Thursday, December 29, 2016

FoodQT: Chicken Parm Bites

What's better than having a spaghetti night? Adding crispy and crunchy chicken bites to your pasta. These are fast to make and super easy.

3 shallow bowls
Panko breadcrumbs
1 egg, whisked + 1 tsp of water (mixed)
Family pack of chicken breasts, cut medium size slices, pounds to thin
1/2 tsp of garlic powder
1 tsp of salt
1 tsp of italĂ­an seasonings
1/2 tsp black peper
1/2 tsp of crush red pepper
1/2 c of flour
Oil to pan fry

1. Start dredge station. ONE bowl with flour, 2nd with egg wash, and third, with Panko crumbs.

2. Add seasonings in egg wash and on chicken.

3. Dredge chicken in flour, then in egg wash. Give a shake, coat in panko.

4. Pan fry until golden brown. Blot on a paper towel.

5. Enjoy with Marinara sauce and spaghetti.

No comments:

Post a Comment

Thanx for sharing the love!