FoodQT: Cheeseburger Soup

When, it's winter you think of hearty meals. Burger and fries, is a summer staple, but in the winter it's a soup.

Supplies:
1lb of lean ground beef
5-6 potatoes, diced small
1/2 chopped onion
1/2 c kernel corn (thawed)
1 cup of Pepper Jack Cheese
1 cup of Cheer Cheese
3 Tablespoons of butter
5 Tablespoons of flour
Salt and Pepper to tastensure
1 tablespoon of garlic powder
1 tablespoon of burger seasonings
1 stock pot
5 cups of low sodium chicken stock
1/2c of milk
Sautee pan

1. In a stock pot add 2 tablespoons of butter, add potatoes, onion, and corn. Sautee on low until onion is transculent.

2. Add flour, mix well and let taste cook out.

3. In a Sautee pan, add hamburger meat with rest of butter and some seasonings, including hamburger seasonings.  Cook, meat until all brown. Drain oil.

4.  In Stock pot, slowly add chicken stock. Let simmer for 5 minutes.

5. Lower temp on stock pot and add meat and milk. Simmer until potatoes are soft.

6.  Add cheeses and mix well. Turn off soup.

7. Enjoy with parmigiano reggiano and some croutons.