Thursday, March 17, 2016

FoodQT : St. Patrick's Day

Here's our dinner for St. Patty's.
 Including, Slowcooker Corned Beef with Roasted Brussel Sprouts in a Honey-Balsamic reduction. Then, for dessert I chilled mini COKE sundae glasses in freezer. Made Grasshopper Sundaes with Green Lucky Charms Rice Krispies. 

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