Here's a new recipe I decided to make using no cube cheese. I'm so glad to have made a soup that's thick, taste delicious, and there's no processed cheese.
This soup is so delicious I decide to add wontons to add a bit of crunch. I also let half of broccoli florets whole, to add texture to soup.
1 Broccoli head
1/ 2 an onion, chopped finely
4 baby carrots, diced
1/2 stick of butter
1/4c of flour
1 large potato, small cubes
3 cups of chicken stock
3 cups of whole milk
1. Add 1 Tablespoon of butter to one small pot. Sautéed veggies (not broccoli) on medium heat til they soften.
2. In a large soup pot. Add rest of butter and melt. Slowly stir in flour. Mix well. Then, slowly add chicken stock, mix. Repeat.
3. After you add stock, stir in mix in milk. Stir in slowly, bring mixture to slight boil, until soup thickens. Next, add veggies and broccoli into soup. Salt and Pepper to taste. Cover. Simmer for 20 mins.