Tuesday, March 24, 2015

FoodQT: Garlic parmesan edamame

Today, I was inspired to make this dish, after having it at our favorite sushi restaurant over the weekend. I made this dish in little time and it was delicious for lunch appetizers.

4 garlic cloves super minced
2 packages of frozen
1 TBSP of parmesan cheese grated
1 TBSP of oil or cooking spray.

1. Steam Edamame in microwave or in a bag, don't overcook just so they're still firm but not frozen.

2. On medium-high heat, saute garlic with Edamame.

3.  In a bowl. Empty edamame and add parmesan and toss.

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