3lbs of pork but or shoulder, cut into 2in. Pieces
1/2 onion sliced
1/2 c of soda, coke, pepsi, or dr.pepper
1/3 c of orange juice
1/4 c of chicken stock
Salt and pepper
Garlic Powder and 2 garlic cloves minced
1. Place all meat in crockpot or slow cooker.
2. Seasoned meat and mix together with juice, stock, and soda
3. Let cook oh high for 4 hrs and 6 hours on low.
4. Shred with fork when done and fluff.