FoodQT: Chicken Eggrolls

I've been making veggie Eggrolls for a long time. I've never really liked the chicken Eggrolls from Panda Express or other restaurants. So, I decided to make my own with Sweet n Sour dipping sauce.

Supplies:

1 package of Eggrolls

1lb of chicken, chopped into small cubes.

1 tsp of oil 

1 Tbsp of plum, sauce, fish sauce, and soy sauce.

1/4c of chicken stock

1-2 stalks of green onions, sliced thinly.

1/2 shredded cabbage finely.

1 shallot diced small

2 cloves of garlic chopped finely.

Egg wash, 1 TBSP of water +egg, scramble.

Oil for frying 

1. Mix in a bowl, chicken, green onions, and sauces. Set aside.

2. Add Tbsp of oil, saute shallot and garlic. Then, add chicken. Break up chicken as it gets cooked. 

3. Add cabbage and Cooke a bit. Add a little chicken stock to keep egg roll filling wet. Don't add to much liquid. 

Salt and Pepper to taste. 

4. Prepare Eggrolls and seal with egg wash. Fry. Pat oil on dry paper towels. Serve along side sweet and sour sauce.