Here's our dessert from the other night. I made my take on Bananas Foster dessert. I Bruleé bananas in a saute pan aND made my own caramel sauce.
4 Bananas split down in the middle
1/2 c of Turbinado sugar
4 Tablespoons of butter
1. Over med-high heat add half butter, then Sautee for 1-2 mins.
2. Add sugar atop of bananas. Turn over slowly so sugar can Bruleé.
3. Pull off slowly. Place in bowl. Add ice cream and caramel sauce.