Here's a recipe from Rosanna Pansino from YouTube or Nerdy Nummies.
I decided to test it out while we all watch Kung Fu Panda and they were delicious. I also made them a few days with Pork Mix and they were way better than chicken mix.
1 cup of warm water
2 cups of flour
pink of salt
4in circle cutter
1 lb of ground chicken or pork
2 scallions chopped
1 tablespoon Sesame Oil
1 Tablespoon spy
Salt and pepper
1 Tablespoon Brown Sugar
Mix everything and refrigerate for at leat 1 hr.
1. Mix dumpling mix together. Continue to knead for 5-10 mins until dough is smooth and soft.
2. Make/ roll little balls, keep them covered with damp towels while you roll out. Roll out thin and use circle cutter to get uniform shape.
3. Pinch and Pleat method to fold dumpling. Steam for 10-15 minutes.
4. Serve with Seasame oil, sriracha, and soy sauce dipping sauce.