So today's Taco Tuesday will feature slowcooker Carnitas Tacos and this Green Spicy Salsa. Normally, I use green tomatillos to make this salsa, but I wanted to try something different. I grabbed some different chiles, fresh cliantro, and chicken stock.
2 Serranos Chile
1 Anaheim Chile
1 Jalapeño Chile
1 Chile Guëro or Santa Fe Chile
2/3c of chicken stock
1 small onion cut in half
A handful of cliantro
1 small Roma tomato
Salt and pepper
Juice from 1/2 a lemon
1. Blend, All Chiles, onion, and chicken stock.
2. Add spices, cliantro, and everything. Give a quick blend.
3. Pour into a glass jar, stays fresh for 5 days.