1 cup of sliced thick ham
1/2 cup of cooked bacon, saving 2 Tablespoon of bacon fat.
1/4 cup of onion chopped finely
1/4 cup of carrots chopped in small cubes
2 tablespoons of celery minced
2 cups of washed and drained lentils (used 1 cup of red and one cup of brown)
2 cups of chicken stock
5 cups of water
Salt and pepper
2 cloves of garlic
1. Turn heat on pressure cooker and use bacon fat to Sautee onion, ham, bacon, lentils, carrots, and celery. Sautee for 2 minutes. Then, add garlic.
2. Salt and pepper, add chicken stock and water, combine. Add any other spices you like.
3. Set timer to 10-12 mins. Enjoy with Garlic Toast.