Tuesday, July 28, 2015

FoodQT : Chicken Salad Tostadas

I hardly ever make chicken salad, mostly because one likes the apples, pecans, grapes, gourmet-type salad. This time I made a lighter version of the salad with veggies. I can't believe everyone in this house ate the veggies and asked for seconds.

Supplies :
3 cooked and shredded chicken breasts
3/4 c corn
1/2 c zucchini  (steam or cooked)
1/2 c  carrot (minced)
1/2 c  red onion (minced)
1/4 c chives
2 TBSP paprika
2 TBSP of lime juice (fresh)
1/2 Tsp sriracha
1 tsp of garlic powder
1 tsp of pepper
1 tsp of salt
1/2 c of light mayo
1/2c  of Greek yogurt (plain)

1. Mix all ingredients into a shallow bowl and cover. Let marinate for at least 2 hrs. Add salt if needed. Enjoy on a tostada.

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