Cooked out on a skillet, ground beef sirloin
Mexican Shredded Cheese
house seasoning and marinade for 2 days
1. Start by marinating the meat for at least 1 day. I seasoned beef with garlic powder, minced garlic, pepper, A-1 steak sauce, cumin, salt, oregano. Make sure you season aggressively.
2. Cook over hot skillet. Until almost cooked. Take out of skillet. Add cheese to skillet, tortilla chips, meat, cheese. Add tomatoes, chives, and sour cream. For a little kick, add some salsa.