FoodQT: Chicken Adobo

I've been feeling under the weather, with this cold and fever. Easy meals are the best right now. I had purchased a drumstick pack at the store, perfect for adobo. This is a traditonal spin on the popular Filipino dish.

Supplies:

Family Value Pack of chicken 

Washed and skin peeled off

1 sliced onion

Bay leaves 

10 peppercorns or 4 tablespoons of pepper

1-2 tablespoons of salt

5 minced garlic cloves

1/2  cup of white vinegar

3/4 cup of low sodium soy sauce

5 peeled red potatoes 

2 tablespoons of oil

Sauce pot 

4 tablespoons of butter

A whisk

A slowcooker

1. Add chicken and potatoes with onions into slow cooker.

2. Prepare mixture of oil, vinegar, water, and soy sauce.

3. Add garlic and bay leaves.

4.  Cook for 3-4 hours on high. 

5. Heat a sauce pot and add butter and flour, making a roux.

6. Add adobo broth and stir with wisk for smooth thicken gravy. Add back to slowcooker. Let thicken for 30 minutes on low.

7. Serve with steam rice.