Tuesday, August 19, 2014

FoodQT: Chicken Adobo

I've been feeling under the weather, with this cold and fever. Easy meals are the best right now. I had purchased a drumstick pack at the store, perfect for adobo. This is a traditonal spin on the popular Filipino dish.

Family Value Pack of chicken 
Washed and skin peeled off
1 sliced onion
Bay leaves 
10 peppercorns or 4 tablespoons of pepper
1-2 tablespoons of salt
5 minced garlic cloves
1/2  cup of white vinegar
3/4 cup of low sodium soy sauce
5 peeled red potatoes 
2 tablespoons of oil
Sauce pot 
4 tablespoons of butter
A whisk
A slowcooker

1. Add chicken and potatoes with onions into slow cooker.

2. Prepare mixture of oil, vinegar, water, and soy sauce.

3. Add garlic and bay leaves.

4.  Cook for 3-4 hours on high. 

5. Heat a sauce pot and add butter and flour, making a roux.

6. Add adobo broth and stir with wisk for smooth thicken gravy. Add back to slowcooker. Let thicken for 30 minutes on low.

7. Serve with steam rice. 

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