Friday, May 9, 2014

FoodQT: Slowcooker Pot Roast

I've never made potroast before, let alone is a slow cooker. I must admit I did at a couple of different methods of preparation for this dish, all suggestion either the oven or slow cooker. So I added my own seasoning, left out carrots and celery because I'm not a big fan and the smell and taste is delicious. 


Rot Roast Meat 
Salt and Pepper 
Italian Seasoning 
1 teaspoon of A-1 
1 teaspoon of Worcestershire sauce
6-7 potatoes large quartered
half onion quartered
1 1/3 cup of chicken stock, or a bit more if needed

For Gravy mix:

3 Tablespoons of Flour or Cornstarch 
Salt and Pepper to taste 
Meat Juice from slow cooker dish

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