Who doesn't like cinnamon rolls? Cinnamon Roll pancakes are delicious! This is my own pancake recipe, my family enjoys really fluffy pancakes. It was my dad's recipe and I will sometimes add 1/4 teaspoon of butter extract, to give it a buttermilk-like taste. It's very easy to make them to your liking. Also, you will need a Ziploc baggy for mixtures.
- Supplies:
- For Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 teaspoon of vanilla extract
- a pinch of ground cinnamon
- 1 egg (lightly beaten)
- Cinnamon Filling:
- 1/2 cup butter, melted
- 3/4 cup packed brown sugar
- 1 Tablespoon ground cinnamon
- Cream Cheese Glaze:
- 4 Tablespoons butter
- 2 ounces cream cheese
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
To prepare pancakes:
1. Start by making filling and glaze. Set it aside. Prepare your pancake batter.
2. Pour batter on a hot non-stick and buttered skillet.
3. Create a spiral with cinnamon filling, wait til you see bubbles and your bottom of the pancake is golden brown.
3. Add some Cream Cheese Glaze.
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